At breakfast we serve a selection of croissants or baguettes from our local boulangerie, along with
preserves, yoghurts, fruit, coffee, tea and fruit juice. Breakfast is served either outside or in the dining
room.
Evening meals are often eaten in the garden or inside during cooler evenings in the dining room.
We provide plenty of locally grown salads – served with local meats, cheeses or homemade flans.
Locally grown fruits and vegetables (often from our own garden) are an essential addition to any meal and we aim to use plenty
of these. Robert arranges regular BBQs where guests can enjoy amongst other delights ‘magret de canard’
cooked over a bed of herbs. We are happy to provide vegetarian meals for our guests.
We usually provide evening meals about 3/4 nights a week. These nights are timed to
coincide with evenings when local restaurants may be closed - so will usually include Sundays and Mondays.
For evenings and lunchtimes when we are not cooking evening meals we provide 'a basket' which
includes bread, cheese, pate, fruit and either juice or wine. This way you can chose whether to eat inside or on one
of the many tables in the garden and on the terraces.
We are happy to recommend places to eat and to make bookings for you.
Tea and coffee making facilities are also availabe in bedrooms not occupied by children.
We have a fridge in the dining room which guests are welcome to use for small amounts of their own
food.
